Greek salad with mozzarella
5 (1 rate)
3
Portions
20 min.
Cooking timeAbout recipe
According to the classic recipe, traditional Greek feta cheese is used to prepare this dish. However, I want to tell you how to make a Greek salad with mozzarella! Yes, of course, in Greece, these salads are prepared only with feta , a traditional pickled cheese that goes well with vegetables and olives. But I think that the recipe for a Greek salad with mozzarella has a right to exist. So if you don't have feta on hand, use mozzarella: it will be no less delicious.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Mozzarella250 grams
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Tomatoes5~6 pcs
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Cucumbers2~3 pcs
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Sweet pepper1~2 pcs
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Onions1 pc
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Olives20~25 pcs
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Lemon0.5 pcs
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Fresh herbsto taste
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Saltto taste
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Ground black pepperto taste
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Dried oreganoto taste
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How to make
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![Wash the cucumbers, dry them and chop them coarsely.]()
1. Wash the cucumbers, dry them and chop them coarsely. -
![Do the same with tomatoes.]()
2. Do the same with tomatoes. -
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![And paprika.]()
3. And paprika. -
![Peel the onion and cut into half rings. If the onion is too spicy can be poured boiling water.]()
4. Peel the onion and cut into half rings. If the onion is too spicy can be poured boiling water. -
![Crush the olives with the flat side of the knife and remove the dice.]()
5. Crush the olives with the flat side of the knife and remove the dice. -
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![Chop the greens.]()
6. Chop the greens. -
![Cut the mozzarella into large cubes.]()
7. Cut the mozzarella into large cubes. -
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![Squeeze the juice from the lemon.]()
8. Squeeze the juice from the lemon.
