Fresh vegetable salad
4.6 (3 rate)
1
Portions
10 min.
Cooking timeAbout recipe
One of the simplest, perhaps the healthiest dishes, is the vegetable salad. In a variety of options, with or without sauces, it is possible to quickly prepare and serve. So that's always a good idea. I want to tell you how to prepare a salad from fresh vegetables in just 5 minutes. In this case, it is garnished with olive oil, but sour cream, mayonnaise, natural yogurt can also be used. Lemon juice is great for dressing. A great option for a snack, side dish for the main course or a light dinner.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Cucumber1 pc
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Tomatoes1~2 pcs
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Bell pepper1 pc
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Fresh herbsto taste
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Oilto taste
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Salt, pepperto taste (optional)
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Dried herbsto taste
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How to make
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![Wash the vegetables and dry them a little. Cut the cucumber into thin slices.]()
1. Wash the vegetables and dry them a little. Cut the cucumber into thin slices. -
![Then there are the tomatoes in slices.]()
2. Then there are the tomatoes in slices. -
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![Cut the peppers in half, remove the seeds and tails.]()
3. Cut the peppers in half, remove the seeds and tails. -
![And then cut into thin slices.]()
4. And then cut into thin slices. -
![Wash, dry and chop a bunch of fresh herbs.]()
5. Wash, dry and chop a bunch of fresh herbs. -
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![Put everything in a salad bowl. To taste, you can add salt, dried herbs and ground black pepper. Pour in a small amount of vegetable oil ...]()
6. Put everything in a salad bowl. To taste, you can add salt, dried herbs and ground black pepper. Pour in a small amount of vegetable oil and mix gently.
