Fresh cabbage salad
4.2 (5 rate)
3
Portions
10 min.
Cooking timeAbout recipe
Fresh cabbage salad is a great choice for a light snack or an addition to the main course. They are prepared quickly and easily, are lean and easily digestible. Fresh cabbage salad is perhaps the most popular side dish for cutlets in ordinary canteens. In fact, this salad goes well with most meat dishes, and the salad itself can be an excellent option for a light snack. The minimum amount of ingredients, minimal effort (the salad is prepared so simply that a recipe with photos is definitely not needed) and a completely tasty salad on your table. Enjoy your meal! PS. By the way, this salad is also a storehouse of nutrients. Especially for diabetics, because there are practically no carbohydrates in cabbage (there is, but very little), improves metabolism, promotes the secretion of gastric juice and, in general, in every way improves the health of people with diabetes. So dear diabetics, the recipe is for you.
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Required ingredients::
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White cabbage300 grams
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Carrots1 pc
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Onion1 pc
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Garlic3 cloves
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Sunflower oil3~4 tablespoons
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Vinegar1 teaspoon
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Sugar2 teaspoons
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Saltto taste
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How to make
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![Wash 300 grams of white cabbage under cold water, peel onions and carrots.]()
1. Wash 300 grams of white cabbage under cold water, peel onions and carrots. -
![Cut the cabbage into thin strips.]()
2. Cut the cabbage into thin strips. -
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![Grate the carrots on a coarse grater, cut the onion into cubes, and chop the garlic or throw it through a garlic press.]()
3. Grate the carrots on a coarse grater, cut the onion into cubes, and chop the garlic or throw it through a garlic press. -
![Put all the vegetables in one bowl.]()
4. Put all the vegetables in one bowl.
