French-style shrimp salad
5 (3 rate)
2
Portions
20 min.
Cooking timeAbout recipe
French-style shrimp salad simple, a light dish for seafood lovers. The satiety of shrimp is pleasantly complemented by the juiciness of tomatoes and vitamin-rich fresh herbs. Shrimp salad is often served in restaurants, but it is very easy to prepare it at home. If you bought pink shrimp, you can fry them right away. And if your shrimps are gray, cook them for 3-5 minutes (depending on the size).
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Shrimp150 grams (peeled)
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Cherry tomatoes150 grams
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Salad20 grams
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Arugula20 grams
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Lemon juice1 tablespoon
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Soy sauce1 tablespoon
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Olive oil2 tablespoons
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Saltto taste
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How to make
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![To prepare the salad, prepare all the necessary ingredients.]()
1. To prepare the salad, prepare all the necessary ingredients. -
![Peel the shrimp, rinse and leave for a couple of minutes to drain excess water.]()
2. Peel the shrimp, rinse and leave for a couple of minutes to drain excess water. -
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![Fry shrimp for 3-5 minutes with olive oil. Add a little salt. Then cool the shrimp.]()
3. Fry shrimp for 3-5 minutes with olive oil. Add a little salt. Then cool the shrimp. -
![Tear lettuce leaves and rukol with your hands into a salad bowl.]()
4. Tear lettuce leaves and rukol with your hands into a salad bowl. -
![Cut the cherry tomatoes into 2-4 parts and put in a bowl.]()
5. Cut the cherry tomatoes into 2-4 parts and put in a bowl. -
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![Next, add the cooled shrimp.]()
6. Next, add the cooled shrimp. -
![Season the salad with olive oil, lemon juice and soy sauce. Stir.]()
7. Season the salad with olive oil, lemon juice and soy sauce. Stir.
