Dried pork with spices
5 (1 rate)
10
Portions
1 hours
Cooking timeAbout recipe
Dried pork is a great snack that can be eaten every day or beautifully cut and served on the festive table. The meat is very tender and keeps well in the fridge. If you haven't tried this recipe yet, I recommend that you definitely try it and enjoy the delicious herring in soy sauce. Cooking itself does not take long, but you need to wait until the meat is dry. The taste of dried meat is definitely worth the time. I recommend trying this recipe.
Purpose: Appetizer recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Pork tenderloin1.5 kilograms
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Sugar1/4 cup
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Salt1/2 cup
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Garlic1 pc
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Pepperaccording to taste
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Maroonaccording to taste
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How to make
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![Wash and dry the meat.]()
1. Wash and dry the meat. -
![Cover the meat with sugar and keep it in the refrigerator for 14-16 hours.]()
2. Cover the meat with sugar and keep it in the refrigerator for 14-16 hours. -
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![After 14-26 hours, the resulting juice should be poured out, the meat should be washed and dried.]()
3. After 14-26 hours, the resulting juice should be poured out, the meat should be washed and dried. -
![Put the meat in a container and pour salt over it. Place the meat in the refrigerator for 24 hours.]()
4. Put the meat in a container and pour salt over it. Place the meat in the refrigerator for 24 hours. -
![Then we wash the meat again, dry it with napkins. Now roll the meat in spices and return it to the refrigerator for 24 hours.]()
5. Then we wash the meat again, dry it with napkins. Now roll the meat in spices and return it to the refrigerator for 24 hours. -
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![After 24 hours, put the meat in a sock and hang it in a well-ventilated place for 4 days.]()
6. After 24 hours, put the meat in a sock and hang it in a well-ventilated place for 4 days.
