Delicious liver pate

5 (1 rate)

5

Portions

8 hours

Cooking time

About recipe

Do you need a simple and original recipe for delicious liver pate ? He's in front of you. Light citrus aroma, exquisite delicate taste and simple preparation... pate is perfect for any occasion. Each chef has his own branded pate recipe. I want to tell you how to make a delicious liver pate. It is very simple and easy to prepare it, and the result exceeds all expectations. Delicate taste, fluffy pulp, gentle aroma of oranges. This pate is ideal for morning sandwiches, a quick snack and it is not a shame to put it even on the festive table.

Purpose: Appetizer recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Chicken liver

500 grams
Carrots

1 pc
Onions

1 pc
Champignons

250 grams
Orange

1 pc
Cream

100 milliliters
Butter

50 grams
Salt

to taste
Ground black pepper

to taste
Nutmeg

to taste
Oil

1~2 tablespoons

How to make
1. Finely chop the onion, and grate the carrots on a coarse grater. Then fry everything together a little in vegetable oil.
2. Add half an orange juice and a little zest to the vegetables. Mix well and leave to cool slightly.
3. In another pan with vegetable oil, fry the liver until half cooked. Add salt and pepper.
4. Then pour in the cream, stir and bring to a boil over low heat. Simmer covered for 5-7 minutes.
5. Cut the mushrooms into small cubes and fry in vegetable oil.
6. Crush the mushrooms, vegetables and liver and chop with a blender. Add nutmeg, salt and pepper to taste.
7. Then add the soft butter and mix everything thoroughly.
8. Transfer the pate to a suitable container and put it in the refrigerator for the night. Serve with fresh bread or toast.

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Source: povar.ru