Corn with iris
5 (1 rate)
8
Portions
20 min.
Cooking timeAbout recipe
Incredibly tasty and simple dessert can be prepared from the most affordable and inexpensive ingredients in minutes. Try the recipe and you will have a sweet and favorite and nostalgic treat. Dissolve irises over medium, even low heat, as it can burn. For irises use soft ones, for example, "Cowgirl". If the cream is too thick, add only a little heavy cream.
Purpose: Dessert recipes
Recipes by ingredients: -
Required ingredients::
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Irises300 grams
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Corn sticks80 grams
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Butter100 grams
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![In a saucepan over medium heat, melt the butter.]()
2. In a saucepan over medium heat, melt the butter. -
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![Cut the irises into small pieces with a knife, so it will be easier and faster to dissolve them. Put irises in butter.]()
3. Cut the irises into small pieces with a knife, so it will be easier and faster to dissolve them. Put irises in butter. -
![Constantly beating, melt the iris in butter over low heat. At first, this may seem impossible, since the fat and iris in the pan will flo...]()
4. Constantly beating, melt the iris in butter over low heat. At first, this may seem impossible, since the fat and iris in the pan will float separately. Keep stirring and at some point you will get a mass that is very similar to caramel. -
![Put the corn in a deep bowl, pour dissolved iris and mix quickly.]()
5. Put the corn in a deep bowl, pour dissolved iris and mix quickly. -
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![Put the slightly cooled corn on the cling film, form a sausage shape from the workpiece, wrap it in a large candy and put it in the refri...]()
6. Put the slightly cooled corn on the cling film, form a sausage shape from the workpiece, wrap it in a large candy and put it in the refrigerator for an hour and a half until completely cooled.
