About recipe

A quick and very tasty dish of chicken fillet with fried mushrooms in mustard sauce. A great option for the family dinner. Pay attention to the recipe! Chicken in mustard sauce is prepared simply and very quickly, especially if you use fillets. Mustard can be added both spicy and sweet, even grainy mustard, it all depends on your taste preferences.

Recipes by ingredients: #

• Required ingredients::

• Chicken fillet
  400 grams
• Onions
  100 grams
• Mushrooms
  250 grams (small)
• Broth
  250 grams
• Vegetable oil
  2 tablespoons
• Mustard
  1 tablespoon
• Tomato sauce
  40 grams
• Dill
  10 grams
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare all the ingredients. Peel the onion, wash it together with the chicken fillet, herbs and mushrooms. Dry with paper towels.
• 2. Heat vegetable oil in a pan, fry the onion chopped in half rings over medium heat for 2-3 minutes.
• 3. Cut the mushrooms in half, fry with onions under the lid for 3-4 minutes.
• 4. Cut the chicken fillet into slices, put in a pan, fry on all sides for a couple of minutes until golden.
• 5. Pour the broth into the pan, add mustard and tomato sauce. Simmer covered for about 10 minutes. If the mustard is not too spicy, then more can be added.
• 6. When the sauce thickens a little, add salt and pepper to taste. Add chopped dill, heat for about a minute and turn off the stove.
• 7. An excellent side dish for such a chicken would be mashed potatoes, boiled rice, buckwheat.

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  Source: povar.ru
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