Chicken dumplings with zucchini in white sauce
5 (1 rate)
4-5
Portions
1 hours 20 min.
Cooking timeAbout recipe
Chicken dumplings with zucchini is a gentle, delicious diet dish in a wonderful creamy sauce. Chicken dumplings with zucchini in white sauce are a wonderful summer dish. Simple, tasty, tender and dietary. I advise everyone to give it a try!
Purpose: Dinner recipes
Recipes by ingredients:
# Poultry /
# Vegetables -
Required ingredients::
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Chicken fillet400 grams
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Onions1.5 pcs
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Whiteness50 grams
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Zucchini2 pcs
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Carrots1 pc
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Sunflower oil30 ml
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Butter30 grams
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Milk250 milliliters
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Salt1 teaspoon
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How to make
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![Soak the baguette in cold boiled water. After 5-7 minutes, squeeze the water. Peel half of the onion, rinse. Wash and chicken fillet. Gri...]()
1. Soak the baguette in cold boiled water. After 5-7 minutes, squeeze the water. Peel half of the onion, rinse. Wash and chicken fillet. Grind chicken fillet, baguette and onions with a meat grinder. -
![Salt the mince and mix well.]()
2. Salt the mince and mix well. -
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![Form round balls from the minced meat and put in a saucepan with boiling water. Boil the dumplings for 20-25 minutes until tender.]()
3. Form round balls from the minced meat and put in a saucepan with boiling water. Boil the dumplings for 20-25 minutes until tender. -
![Peel, wash and chop one onion and carrot. Put in a non-stick saucepan or pan.]()
4. Peel, wash and chop one onion and carrot. Put in a non-stick saucepan or pan. -
![Pour refined sunflower oil into a saucepan and fry the vegetables, stirring for 10 minutes over medium heat. You can pour a little broth ...]()
5. Pour refined sunflower oil into a saucepan and fry the vegetables, stirring for 10 minutes over medium heat. You can pour a little broth in which the meatballs boiled, so that the vegetables do not so much fry as stew. -
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![Then put chopped zucchini in a pan with onions and carrots.]()
6. Then put chopped zucchini in a pan with onions and carrots. -
![Pour in a little more broth and continue to stew the vegetables until tender. Add salt to taste.]()
7. Pour in a little more broth and continue to stew the vegetables until tender. Add salt to taste. -
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![Prepare the white sauce. Put a piece of butter and flour in a pan. Melt the butter over low heat and mix with flour until smooth, without...]()
8. Prepare the white sauce. Put a piece of butter and flour in a pan. Melt the butter over low heat and mix with flour until smooth, without lumps. -
![Gradually pour in the milk and add butter and flour. Pour a glass of broth from meatballs, salt to taste and, stirring constantly, bring ...]()
9. Gradually pour in the milk and add butter and flour. Pour a glass of broth from meatballs, salt to taste and, stirring constantly, bring the sauce to a thick consistency. Milk can be replaced with cream, but then it is not necessary to add butter. -
![Put the meatballs in the white sauce.]()
10. Put the meatballs in the white sauce. -
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![Cover the pan with meatballs with the sauce and heat for 5-6 minutes.]()
11. Cover the pan with meatballs with the sauce and heat for 5-6 minutes. -
![Put the meatballs and sauce in a saucepan with vegetables and mix.]()
12. Put the meatballs and sauce in a saucepan with vegetables and mix.
