Cheese mayonnaise

5 (1 rate)

3

Portions

10 min.

Cooking time

About recipe

If you make homemade mayonnaise, and it is already a little boring, make cheese mayonnaise. It is softer, with a cheese aftertaste and is prepared in the same way as the usual one. Cheese mayonnaise can be served with soup, pasta, boiled potatoes or as a salad dressing. It can be used to lubricate the top of meat and fish by frying. If you want piquancy, you can add spices and herbs after cooking. When whipping, do not pour oil in large portions, the mass will separate and mayonnaise will not get sick.

Purpose: Sauces recipes

Recipes by ingredients:

Required ingredients::
Eggs

1 pc
Processed cheese

2 tablespoons
Salt

2 pinches
Black pepper

1 pinch
Mustard

1/2 tablespoon
Lemon juice

1/2 teaspoon
Oil

150 milliliters (odorless and tasteless)

How to make
1. Prepare all the necessary ingredients.
2. Put the melted cheese, mustard in a narrow small bowl, beat the egg, salt, pepper and pour in the lemon juice.
3. Crush everything with a blender until smooth. The mass will look liquid, but this is only at the beginning. Continuing to beat with a blender, pour vegetable oil in a thin stream until it is over.
4. Mayonnaise is ready.
5. Pour into a bowl and serve.

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Source: povar.ru