Cauliflower salad
5 (1 rate)
6
Portions
25 min.
Cooking timeAbout recipe
This salad is made with green cauliflower, carrots, cucumbers, bell peppers, herbs and a light infusion. This salad is very rich in vitamins, which is important at any time of the year. Here's a simple recipe for a green cauliflower cabbage salad. Divide the cabbage into inflorescences and chop, chop the vegetables and herbs. Mix all the ingredients in a salad bowl and season the salad with sauce. Happy cooking!
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Cauliflower200 grams (one head)
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Carrots1 pc
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Bell pepper1 pc
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Cucumber1 pc
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Parsley, dill, onion lettersto taste
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Celery sprigs2~3 pcs
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Sundried tomatoes
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Lemon1 pc (juice)
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Sesame seed paste2.5 tablespoons
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How to make
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1. Wash the cabbage, divide it into inflorescences and put it in a bowl or blender.
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2. Chop until smooth, but while maintaining the structure of the cabbage.
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3. Peel and wash the vegetables. Finely chop half a cucumber, carrot, bell pepper, parsley and a few sprigs of onion letters, and if you use it, chop the sun-dried tomatoes.
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4. In a large bowl, throw the cauliflower and chopped vegetables.
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5. Put half of the cucumber, celery, dill in a blender bowl, first cut into pieces. Squeeze the juice of one lemon there and add the sesame seed paste. If you do not have a paste, sesame oil will also do - add 2-3 tablespoons. Beat everything until puree sauce is made.
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