Cabbage salad with cranberries and apples
3.6 (3 rate)
3
Portions
15 min.
Cooking timeAbout recipe
Fresh, delicious cabbage salad with apples and cranberries can be served on any table. It can be a great side dish for meat or as an addition to boiled potatoes. Youngit is better to take cabbage for salad, later ones will have to be crushed longer, otherwise they will be hard. It is best to use unrefined vegetable oil, it will give the salad a special taste, and instead of vinegar, add lemon juice.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables /
# Berries /
# Fruit-
Required ingredients::
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White cabbage300 grams
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Carrots1 pc
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Green onions30 grams
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An apple1 pc
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Cranberries60 grams
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Sugar1 teaspoon
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Saltaccording to taste
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Vinegar 9%1 teaspoon
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Vegetable oil4 spoons
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How to make
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![Wash and dry vegetables, apples and berries.]()
1. Wash and dry vegetables, apples and berries. -
![Finely chop the cabbage and put it in a bowl.]()
2. Finely chop the cabbage and put it in a bowl. -
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![Peel, wash and grate the carrots with a coarse grater.]()
3. Peel, wash and grate the carrots with a coarse grater. -
![Add sugar to the bowl and mix.]()
4. Add sugar to the bowl and mix. -
![Salt the salad.]()
5. Salt the salad. -
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![Pour vinegar over the vegetables and soften the cabbage with your hands and squeeze out some juice.]()
6. Pour vinegar over the vegetables and soften the cabbage with your hands and squeeze out some juice. -
![Cut the apples in half, remove the core and cut into thin strips. Place the apple in the bowl with the cabbage.]()
7. Cut the apples in half, remove the core and cut into thin strips. Place the apple in the bowl with the cabbage. -
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![Season the salad with vegetable oil and mix.]()
8. Season the salad with vegetable oil and mix.
