Armenian baklava

3.5 (2 rate)

20

Portions

1 hours

Cooking time

About recipe

Yes, you are not mistaken, in this recipe we will talk about that very famous and beloved Armenian baklava. Well, we can easily prepare it at home! Of course, we do not need to go to Armenia to try this wonderful sweet, because we can easily make Armenian baklava at home as well. Well, if you use the already prepared puff pastry, the cooking process becomes quite simple and easy. So do not be afraid that something will not work out for you, because even a novice housewife can cope with this simple recipe for Armenian baklava, the main thing is desire. And if you have ever tried this sweet, then you know that its taste is so amazing that hardly anyone can resist it. So, let's get to work!

Purpose: Dessert recipes

Recipes by ingredients:

Required ingredients::
Ready puff pastry

1 pc (1 pack)
Crushed walnuts

4 glasses
Butter

200 grams
Cinnamon

1 teaspoon
Honey

2 glasses
Vanilla extract

3 teaspoons
Water

0.5 glasses
Sugar

0.5 glasses

How to make
1. First we chop the walnuts, mix with cinnamon and fry a little without adding oil, literally for 3-5 minutes.
2. Now we take the prepared puff pastry, roll out and line the baking sheet with a thin layer of dough. Before that, the form must be anointed with melted butter.
3. We put a layer of cinnamon-toasted walnuts on top of the dough.
4. And again cover the nuts with a layer of dough.
5. So we cover each layer, only 3 times. Then we cut the baklava and put it in an oven preheated to 180 degrees for 15-20 minutes.
6. While baklava is baking, we will make syrup for it. We put butter in a saucepan and pour honey.
7. Now add sugar.
8. Pour vanilla extract, as well as water, and dissolve everything in a water bath until smooth. When the baklava is cooked, we take it out and pour it with the prepared mixture, we leave it to soak for a while. Enjoy your meal!

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Source: povar.ru