About recipe

Turkish donuts very tasty, fluffy and soft. Sweet syrup and walnuts give them a special sophistication. Serve the donuts immediately after preparation. Instead of walnuts, you can safely use chopped peanuts. You can add not only lemon juice to the sugar syrup, but also some kind of fruit essence, so the finished donuts will have an even more original and unique taste.

Recipes by ingredients:

• Required ingredients::

• Butter
  80 grams
• Chicken egg
  2 pcs
• Water
  1.5 cups (1 cup for making syrup, 0.5 cups for dough)
• Sugar
  1 cup (for making syrup)
• Walnuts
  30 grams
• Flour
  1 glass
• Salt
  1 pinch
• Lemon juice
  1 teaspoon (for making syrup)
• Vegetable oil
  300~400 milliliters

• How to make

• 1. Prepare the ingredients.
• 2. Pour water into a saucepan, add a pinch of salt and add butter.
• 3. Heat everything until the butter is completely melted.
• 4. Add flour.
• 5. Mix the dough well.
• 6. Let cool slightly and beat one egg at a time.
• 7. Mix the dough very well. It should be without lumps.
• 8. Form donuts. It is more convenient to carry out this procedure with wet hands.
• 9. Fry the donuts in well-heated vegetable oil until golden brown on both sides. To make the fire moderate, even almost minimal.
• 10. Prepare the syrup. To do this, mix a glass of water, sugar and lemon juice.
• 11. Boil the syrup for 6-10 minutes.
• 12. Put the donuts in it and mix everything gently.
• 13. Put the prepared Turkish donuts in a container, sprinkle with chopped walnuts on top.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru

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