Stuffed sausages

4.3 (3 rate)

6

Portions

35 min.

Cooking time

About recipe

Looking for an original and at the same time easy-to-prepare snack option? Pay attention to the stuffed sausages with delicious cheese and crispy crust. A very hearty hot snack, perfect for example, for beer. The recipe for stuffed sausages is quite simple, so they can be made with the unexpected appearance on the doorstep of guests.

Purpose: Appetizer recipes

Recipes by ingredients:

Required ingredients::
Sausages

6 pcs
Cheese

6 slices
Bacon

6 slices
Mustard

to taste (or ketchup)

How to make
1. This is the minimum set of ingredients necessary to prepare a snack. In this simple recipe for stuffed sausages, you can use not only mustard as a sauce, but also, for example, ketchup, cream or garlic sauce.
2. First you need to peel the sausages and carefully, but not completely, cut them. We coat with sauce to taste. If desired, you can add a little pepper, chopped garlic or other spices to taste.
3. Cut the cheese into small cubes, about the same length as sausages, or put a couple of pieces in it.
4. Wrap each sausage with a strip of bacon.
5. In two or three places, carefully fix with toothpicks. Put in a heat-resistant form and fire into a preheated oven. Fry stuffed sausages until golden brown.
6. Ready sausages before serving should be slightly cooled and, if desired, supplemented, for example, with fresh herbs. A great option for an unusual snack for family and guests.

You can find more similar recipes by clicking HERE!
Source: povar.ru