Stuffed crab sticks in batter
5 (3 rate)
2
Portions
30 min.
Cooking timeAbout recipe
Let's prepare a delicious and unusual snack stuffed crab sticks in batter. The result is a very tender and tasty snack that can be safely served on the festive table. For the filling, we use a boiled egg and a soft creamy Philadelphia cheese. You can simply fry the sticks in a pan, but frying them will come out much tastier and more appetizing. You can also serve the appetizer alone, or these sticks can be served with a side dish - rice or a light vegetable salad.
Purpose: Appetizer recipes
Recipes by ingredients: -
Required ingredients::
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Crab sticks7 pcs
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Eggs2 pcs
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Philadelphia cheese2 tablespoons
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Flour4 tablespoons
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Water50 milliliters
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Oil200 milliliters
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Saltto taste
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Pepperto taste
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How to make
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1. Prepare the ingredients. Boil one egg.
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2. Break a second egg into a bowl, pour water and flour, stir so that there are no lumps. Salt and pepper the dough to taste.
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3. Peel the boiled egg, grate it and put it in a bowl. Add Philadelphia cheese or any soft cream cheese. Stir.
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4. Unwrap the crab sticks and coat with cheese filling. Then roll them back into tubes.
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5. Dip each stick into the prepared dough.
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6. Heat the oil well on the stove. Put the sticks in oil and fry for 2 minutes.
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7. Crab sticks in batter are ready and can be served with sauce.