Stuffed crab sticks in batter

Stuffed crab sticks in batter

5 (3 rate)

2

Portions

30 min.

Cooking time

About recipe

Let's prepare a delicious and unusual snack stuffed crab sticks in batter. The result is a very tender and tasty snack that can be safely served on the festive table. For the filling, we use a boiled egg and a soft creamy Philadelphia cheese. You can simply fry the sticks in a pan, but frying them will come out much tastier and more appetizing. You can also serve the appetizer alone, or these sticks can be served with a side dish - rice or a light vegetable salad.

Recipes by ingredients:
  • Required ingredients::

  • Crab sticks
    7 pcs
  • Eggs
    2 pcs
  • Philadelphia cheese
    2 tablespoons
  • Flour
    4 tablespoons
  • Water
    50 milliliters
  • Oil
    200 milliliters
  • Salt
    to taste
  • Pepper
    to taste
  • How to make
  • Prepare the ingredients. Boil one egg.
    1. Prepare the ingredients. Boil one egg.
  • Break a second egg into a bowl, pour water and flour, stir so that there are no lumps. Salt and pepper the dough to taste.
    2. Break a second egg into a bowl, pour water and flour, stir so that there are no lumps. Salt and pepper the dough to taste.
  • Peel the boiled egg, grate it and put it in a bowl. Add Philadelphia cheese or any soft cream cheese. Stir.
    3. Peel the boiled egg, grate it and put it in a bowl. Add Philadelphia cheese or any soft cream cheese. Stir.
  • Unwrap the crab sticks and coat with cheese filling. Then roll them back into tubes.
    4. Unwrap the crab sticks and coat with cheese filling. Then roll them back into tubes.
  • Dip each stick into the prepared dough.
    5. Dip each stick into the prepared dough.
  • Heat the oil well on the stove. Put the sticks in oil and fry for 2 minutes.
    6. Heat the oil well on the stove. Put the sticks in oil and fry for 2 minutes.
  • Crab sticks in batter are ready and can be served with sauce.
    7. Crab sticks in batter are ready and can be served with sauce.
  • Enjoy your meal!
    8. Enjoy your meal!
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    Source: povar.ru
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