About recipe

For a cozy evening with my family, I suggest you make a great shrimp snack. On top there is a thin crispy shell of panko breadcrumbs, and inside there are tender, delicious shrimps, each on a skewer. You can make this appetizer using any shrimp, but we love medium-sized shrimp. It is best to make them with panko breadcrumbs, since from them the crust becomes softer and tastier. This baking mixture comes from Japan and is made from a special white bread. Cooking time depends on the size of the shrimp and whether they were pre-baked. For medium ones, 1-2 minutes is enough, and for larger and untreated ones, no more than 3 minutes. You can shrimp with a variety of sauces.

Recipes by ingredients:

• Required ingredients::

• Shrimp
  250 grams (medium size)
• Eggs
  1 pc
• Breadcrumbs
  100 grams (panko)
• Flour
  2 tablespoons
• Salt
  to taste
• Black pepper
  to taste
• Oil
  200 milliliters (for frying)

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Shrimp, I have shrimp, defrost and clean. To make them easy to take and eat, roll each on a spit.
• 3. Add salt to the flour and roll the shrimp completely in it.
• 4. Break an egg into a bowl, pepper and mix until smooth. Roll all the shrimp completely in the eggs.
• 5. Roll the shrimp in punk breadcrumbs.
• 6. And leave for 5 minutes.
• 7. Pour vegetable oil into a small pan or saucepan and heat over medium heat. Add the prepared shrimp and fry for 1-2 minutes until golden brown.
• 8. Transfer the cooked shrimp from the pan on a paper towel to remove excess oil. After that, serve the appetizer to the table.
• 9. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru

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