Shrimp in batter

About recipe

Shrimp in batter can be prepared as a light snack, for example, at the beer table, or as an independent dish. Often we do not fry them, they are more of a delicacy. I offer my own option. I remember the recipe for shrimp when I want to pamper myself with something or when I am waiting for guests and want to make a tasty and beautiful dish for them. Shrimp will decorate any table in the dough. If it's a festive dinner, you can serve dry white wine, it will be very suitable for this snack. Enjoy your meal!

• Required ingredients::

• Royal shrimp
  0.5 kilograms
• Light beer or mineral water
  1 glass
• Garlic
  to taste
• Flour
  6~7 tablespoons
• Oil
  0.5 glasses
• Egg
  1 pc
• Lemon
  1 pc

• How to make

• 1. Defrost the shrimp, wash them well and peel them.
• 2. To give the shrimp a richer taste, marinate them for 10-15 minutes. For this marinade, add grated garlic to taste, a little salt and ground allspice to vegetable oil (preferably olive).
• 3. Prepare the dough in advance for baking shrimp. Pour beer or mineral water into the flour and beat the egg. The dough should look like pancakes. Let it stand a little so that the gluten swells. After the shrimp have marinated, dry them on a paper towel. Take the shrimp by the tail and dip them in the dough.
• 4. Put the shrimp in a pan heated with vegetable oil. They bake quickly, only for 2-3 minutes, otherwise they will become tough. The main thing is that the crust is browned.
• 5. The shrimp in the dough is ready. Put them on a plate and sprinkle with lemon juice. Serve on lettuce leaves with sliced lemon. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru

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