Salad with tuna, celery and avocado
5 (1 rate)
1-2
Portions
10 min.
Cooking timeAbout recipe
Salad with avocado and canned tuna is quick to prepare and tasty, in addition, it is healthy and belongs to a dietary, healthy diet. Celery stalk also brings benefits and freshness. Very easy to prepare, healthy and refreshing salad, which can be served for both dinner and lunch. It is ideal for proper, dietary nutrition. Serve the salad in portions in the "boats" of avocados on the festive table, it will look very impressive! To make the salad more saturated, a boiled egg can be served to the salad.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Celery stalk2 pcs
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Canned tuna120 grams
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Avocado1 pc
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Fresh greens3 pcs (twigs)
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Lemon1/2 pcs
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Olive oil1 tablespoon
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Saltto taste
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Ground black pepperto taste
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Rinse the celery stalks, dry. Cut into small pieces. Put in a salad bowl.]()
2. Rinse the celery stalks, dry. Cut into small pieces. Put in a salad bowl. -
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![Cut the ripe avocado in half, remove the dice and avocado pulp. Cut the pulp into medium cubes, put in a bowl with celery.]()
3. Cut the ripe avocado in half, remove the dice and avocado pulp. Cut the pulp into medium cubes, put in a bowl with celery. -
![Drain the tuna juice or oil and put in bowls with salad.]()
4. Drain the tuna juice or oil and put in bowls with salad. -
![Finely chop the greens, add salt and black pepper to taste.]()
5. Finely chop the greens, add salt and black pepper to taste. -
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![Squeeze lemon juice and add olive oil. Stir the salad.]()
6. Squeeze lemon juice and add olive oil. Stir the salad.
