Salad with toast and bell pepper
5 (1 rate)
2
Portions
10 min.
Cooking timeAbout recipe
Bright, fragrant and very tasty salad. For paprika, the salad is juicy, and the toast gives a pleasant crunch. Below I will tell you in more detail how to make such a salad. Instead of pea sprouts to taste, you can use your favorite greens. For example, spinach, rukola or cilantro. Everything is prepared quickly and simply, be sure to give it a try!
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Sweet pepper1 pc
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Carrots1/2 pcs
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Cherry tomatoes100 grams
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Feta cheese80~100 grams
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Pea sprouts50 grams
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Toast70~100 grams
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Olive oil1~2 tablespoons
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White wine vinegar1 teaspoon
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Saltto taste
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Ground black pepperto taste
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How to make
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1. Prepare all the ingredients.
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2. Wash vegetables, dry. Remove the seeds and tails from the peppers, cut into large slices. Peel the carrots and grate. Cut the cherry tomatoes in half.
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3. Transfer the vegetables to a bowl. Add diced cheese and pea sprouts.
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4. Sprinkle the salad with white wine vinegar and olive oil. Salt and pepper to taste. Stir.
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5. At the end, add the toast, mix again and serve immediately.
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