Salad with salmon and toast

5 (1 rate)

2

Portions

20 min.

Cooking time

About recipe

Salads with salmon and toast tasty and healthy salad for every day. You can even serve a salad on the festive table, it will definitely appeal to all your guests. Skebuts can also be prepared independently, if desired, season with bright spices. In addition to toast and fish, add vegetables to the salad. For the sauce, take a thick Greek yogurt. Fish can also be salted at home.

Purpose: Salad recipes

Recipes by ingredients: # Fish / # Vegetables

Required ingredients::
Lightly salted salmon

150 grams
Cucumber

1 pc
Cherry tomatoes

3 pcs
Quail eggs

3 pcs
Sweet pepper

1/2 pcs
Baguette

2 slices
Vegetable oil

1 tbsp
Dry garlic

1 pinch
Greek yogurt

1 tbsp. l

How to make
1. Prepare all the products on the list. Boil the eggs for five minutes, cool. Remove the bones from the fish.
2. Cut the baguette into cubes, heat the pan, add a little vegetable oil. Fry the cubes of the baguette for a couple of minutes, season with dry garlic, salt and pepper.
3. Wash the tomatoes, cut into slices and put in a salad bowl.
4. Cut the cucumber into small pieces and put it in a bowl with tomatoes.
5. Cut quail eggs in half and put in a bowl.
6. Add chopped pepper.
7. Finely chop the salmon, check for the presence of bones, put in a salad.
8. Add thick Greek yogurt to the salad, add salt, pepper, mix everything.
9. Put the salad on a plate, sprinkle with toast and serve.
10. Enjoy your meal!

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Source: povar.ru