Salad with fried chicken breast and vegetables

4.5 (2 rate)

1

Portions

40 min.

Cooking time

About recipe

An easy-to-prepare, light, appetizing, bright salad with fried chicken breast and vegetables will suit a family dinner, celebration, or just like a healthy lunch. We prepare the salad quite quickly. The main ingredient is chicken breast. To make the brisket tasty, we first marinate it, and only then fry it. Chicken goes well with all vegetables, so any options can be used here. For piquancy, add a little Parmesan. For the sauce we will use olive oil and a little lemon juice.

Purpose: Salad recipes

Recipes by ingredients: # Poultry / # Vegetables

Required ingredients::
Chicken breast

150 grams
Tomatoes

150 grams
Cucumbers

100 grams
Sweet pepper

70 grams
Lettuce leaves

15 grams
Olive oil

4 tablespoons
Salt

to taste
Ground pepper

to taste
Ground paprika

1 teaspoon
Dried garlic

1 teaspoon
Lemon juice

2 teaspoons
Parmesan

2 tablespoons (grated)

How to make
1. Prepare your ingredients.
2. Rub the chicken fillet with spices paprika, garlic, salt and pepper. Leave to marinate for 30 minutes.
3. Tear the clean, dry lettuce leaves into a deep bowl.
4. Then wash the tomatoes, dry and coarsely cut into slices.
5. Wash and dry fresh cucumbers, cut into slices and add to salads.
6. Also wash and dry the peppers, cut into small pieces and put in salads.
7. Fry the pickled brisket in a pan in vegetable oil for 4-5 minutes on each side. Then transfer the brisket to foil, close and let rest for 15 minutes.
8. After a while, remove the foil and cut the brisket into pieces.
9. Transfer the vegetables to a plate, put the brisket, sprinkle everything with Parmesan, salt to taste, add pepper, olive oil, a little lemon juice.
10. Enjoy your meal!

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Source: povar.ru