Salad with corn

Salad with corn

5 (1 rate)

2

Portions

10 min.

Cooking time

About recipe

Simple and quick to prepare salad from seasonal vegetable corn in the company will perfectly complement any dinner. You can add any vegetables of your choice to this salad. It can be peppers, celery, and cherry tomatoes can be replaced with ordinary, cut into pieces. Dill can be replaced with any greens.

Purpose: Salad recipes
Recipes by ingredients: # Vegetables
  • Required ingredients::

  • Radish
    100 grams
  • Cucumbers
    100 grams
  • Canned corn
    3 tablespoons
  • Cherry tomatoes
    100 grams
  • Onion letters
    to taste
  • Vegetable oil
    to taste
  • Dill
    to taste
  • Salt
    to taste
  • How to make
  • Collect all the ingredients you need to make a corn salad. Rinse and dry the vegetables thoroughly, drain the liquid from the corn.
    1. Collect all the ingredients you need to make a corn salad. Rinse and dry the vegetables thoroughly, drain the liquid from the corn.
  • Cut the cucumbers into strips and put them in a salad bowl.
    2. Cut the cucumbers into strips and put them in a salad bowl.
  • For radishes, cut off the tails, cut into strips and shake into a bowl with cucumbers.
    3. For radishes, cut off the tails, cut into strips and shake into a bowl with cucumbers.
  • Shake the corn.
    4. Shake the corn.
  • Chop onion letters and dill, put in a salad bowl.
    5. Chop onion letters and dill, put in a salad bowl.
  • Cut the tomatoes in half or quarters and put in salads.
    6. Cut the tomatoes in half or quarters and put in salads.
  • Season the salad with vegetable oil, salt, stir and serve immediately.
    7. Season the salad with vegetable oil, salt, stir and serve immediately.
  • Delicious!
    8. Delicious!
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    Source: povar.ru
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