Salad with corn
5 (1 rate)
2
Portions
10 min.
Cooking timeAbout recipe
Simple and quick to prepare salad from seasonal vegetable corn in the company will perfectly complement any dinner. You can add any vegetables of your choice to this salad. It can be peppers, celery, and cherry tomatoes can be replaced with ordinary, cut into pieces. Dill can be replaced with any greens.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Radish100 grams
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Cucumbers100 grams
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Canned corn3 tablespoons
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Cherry tomatoes100 grams
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Onion lettersto taste
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Vegetable oilto taste
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Dillto taste
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Saltto taste
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How to make
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1. Collect all the ingredients you need to make a corn salad. Rinse and dry the vegetables thoroughly, drain the liquid from the corn.
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2. Cut the cucumbers into strips and put them in a salad bowl.
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3. For radishes, cut off the tails, cut into strips and shake into a bowl with cucumbers.
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4. Shake the corn.
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5. Chop onion letters and dill, put in a salad bowl.
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6. Cut the tomatoes in half or quarters and put in salads.
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7. Season the salad with vegetable oil, salt, stir and serve immediately.