Salad Provence with corn and sausage

Salad Provence with corn and sausage

5 (1 rate)

2-3

Portions

25 min.

Cooking time

About recipe

With a light taste and aroma of smoked meats, sausage cheese goes well with eggs, canned corn and fresh cucumbers. This is confirmed by Provence salad. Salad "Provence" is prepared very simply and quickly, literally in 20-25 minutes. Lovers of sausage cheese will surely appreciate its taste and take note of it. A light and at the same time hearty dish for weekdays or holidays.

Purpose: Salad recipes
Recipes by ingredients: # Vegetables
  • Required ingredients::

  • Canned corn
    100 grams
  • Sausage cheese
    100 grams
  • Fresh cucumbers
    1 pc
  • Eggs
    2 pcs
  • Mayonnaise
    70 grams
  • Salt
    to taste
  • Ground black pepper
    to taste
  • How to make
  • Prepare the ingredients.
    1. Prepare the ingredients.
  • Put the canned corn in a bowl.
    2. Put the canned corn in a bowl.
  • Wash the cucumber, peel it, cut into small cubes and put it in a bowl with corn.
    3. Wash the cucumber, peel it, cut into small cubes and put it in a bowl with corn.
  • Boil the eggs hard, cool and peel. Finely chop and put in a salad.
    4. Boil the eggs hard, cool and peel. Finely chop and put in a salad.
  • Cut the sausage cheese into cubes and put in a salad. Season with mayonnaise.
    5. Cut the sausage cheese into cubes and put in a salad. Season with mayonnaise.
  • Salt and pepper the salad to taste, mix well.
    6. Salt and pepper the salad to taste, mix well.
  • Delicious!
    7. Delicious!
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    Source: povar.ru
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