About recipe

Let's prepare delicious and golden puff pastry cakes with ricotta and spinach. These pastries are a great choice for breakfast, and you can also take them with you as a snack. Pay attention to the recipe! Spinach can be fresh or frozen. Fresh spinach is better to initially simmer in a pan for a few minutes. Ricotta cheese goes well with spinach to taste. The finished puff pastry greatly simplifies the entire cooking process. You can serve layered cakes with tea or a cup of coffee.

Recipes by ingredients:

• Required ingredients::

• Spinach
  100 grams (stewed)
• Ricotta
  150 grams
• Puff pastry
  200 grams
• Eggs
  1 pc
• Oil
  1 tablespoon
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare your ingredients.
• 2. Mix the baked spinach with ricotta and crush with a blender, add salt and pepper to taste.
• 3. Roll out the puff pastry a little and cut into rectangles. On one side make cuts, as shown in the photo.
• 4. Put the prepared filling on half of each piece.
• 5. Cover the filling with the other side of the dough and fix the edges with a fork.
• 6. Brush the layered cakes with whipped yolk and sprinkle with sesame seeds if desired.
• 7. Bake the cakes in the oven at 180 degrees for 25 minutes.
• 8. Enjoy your meal!

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  Source: povar.ru

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