Puff pastries with sausage and cheese
5 (1 rate)
4
Portions
25 min.
Cooking timeAbout recipe
Before you are presented snack, which will be a great alternative to a regular pizza for everyone. If you are looking for just something like this, memorize the recipe and try it at home. I will teach you how to make layered pastries with sausage and cheese, sauce and aromatic spices. They can be served warm at the table or taken with you to work or nature. For children, sausage can be safely replaced, for example, boiled chicken or turkey fillet, and it will also be very tasty.
Purpose: Appetizer recipes
Recipes by ingredients: -
Required ingredients::
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Sausage16~20 slices
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Mozzarella4 pieces (sticks)
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Butter4 tablespoons
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Tomato sauce4 tablespoons (for serving)
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Puff pastry200 grams
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Parmesan2 tablespoons
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Crushed garlic1 teaspoon
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Ground onion1 teaspoon
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Oregano1 teaspoon
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Basil1 teaspoon
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Salt1/4 tsp
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How to make
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1. Roll out and cut the dough into thin strips. Lay out the cheese.
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2. Put sausage on top. To make it easier, you can cut the slices in half.
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3. Press the dough neatly.
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4. And roll it up.
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5. Grease with melted butter and place in the oven preheated to 200 degrees.
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6. Bake puff pastries with sausage and cheese for about 15 minutes. In this time you can make a fragrant mixture. Mix spices, herbs, salt and cheese. Stir.