Potato donuts with cheese
4.4 (5 rate)
3
Portions
30 min.
Cooking timeAbout recipe
If after dinner there is mashed potatoes left and you don't know what to do with them, this recipe is definitely for you. Add a few additional ingredients and you get a new dish. Before serving, place donut on napkins to drain excess fat. And they are very tasty to eat immediately hot with sour cream or some sauce.
Purpose: Appetizer recipes
Recipes by ingredients: -
Required ingredients::
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Mashed potatoes400 grams
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Hard cheese80 grams
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Flour1 glass
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Soda1/4 teaspoon
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Saltto taste
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Sulguni cheese150 grams
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Oil350 grams (for deep frying)
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How to make
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![Mix mashed potatoes and grated cheese.]()
1. Mix mashed potatoes and grated cheese. -
![Add soda and flour.]()
2. Add soda and flour. -
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![Knead the dough with your hands.]()
3. Knead the dough with your hands. -
![Form small patties from the dough, put a little suluguni cheese inside and close the edges. Fry in a large amount of oil.]()
4. Form small patties from the dough, put a little suluguni cheese inside and close the edges. Fry in a large amount of oil.
