Layered pastries with cardamom and cinnamon
5 (1 rate)
2-4
Portions
45 min.
Cooking timeAbout recipe
A recipe for quick layered cakes with cardamom and cinnamon. Small, spicy and crunchy. A great option for family food. Next, I will tell you more about how to make puff pastry muffins with cardamom and cinnamon. The dough is suitable for both yeast and yeastless. Additionally, raisins, chocolate droplets or nuts can be added to the filling.
Purpose: Appetizer recipes
Recipes by ingredients: -
Required ingredients::
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Puff pastry250 grams (yeast
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Butter20~30 grams
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Orange peel1 tbsp
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Cane sugar3~4 tablespoons
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Cinnamon1/2 teaspoon
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Cardamom1/3~1/2 teaspoon (ground)
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Roll out the dough into a rectangle 3-4 mm thick.]()
2. Roll out the dough into a rectangle 3-4 mm thick. -
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![Grease it with butter.]()
3. Grease it with butter. -
![In a bowl, mix sugar, cardamom, cinnamon and orange zest.]()
4. In a bowl, mix sugar, cardamom, cinnamon and orange zest. -
![Sprinkle with the mixture on top of the dough.]()
5. Sprinkle with the mixture on top of the dough. -
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![Fold the dough into three layers.]()
6. Fold the dough into three layers. -
![Cut into strips 2-3 cm thick.]()
7. Cut into strips 2-3 cm thick. -
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![Twist each strip into a string.]()
8. Twist each strip into a string. -
![Then tie in a knot.]()
9. Then tie in a knot. -
![Bake the muffins for 30 minutes in an oven at 190 degrees.]()
10. Bake the muffins for 30 minutes in an oven at 190 degrees.
