About recipe

Sweet delicious homemade kvass. Many do not like the smell of yeast, so you can make such kvass at home. Bring the water to a boil and make bread crumbs. Put everything in a jar. Let the kvass sour in the heat. Then strain and chill. After overcooling the resulting leaven, do not rush to throw it away. Add raisins, sugar and water again - and on the second day you will get an even tastier kvass. And so on until you get bored.

Recipes by ingredients:

• Required ingredients::

• Rye bread
  500 grams
• Water
  2 liters
• Sugar
  4 tablespoons
• Raisins
  to taste (optional)

• How to make

• 1. Put water on the fire, bring to a boil and cool to room temperature.
• 2. Cut the bread into cubes and dry a little in the oven.
• 3. Put dried bread, sugar in a three-liter bottle.
• 4. Fill with water, cover with gauze and leave to warm for 2-3 days. Kvass should ferment.
• 5. In the photo you can see ready-made kvass. Strain, bottle, close tightly and put warm for another 10-12 hours to form gas. Cool and enjoy. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru

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