Garlic bread

5 (3 rate)

6

Portions

35 min.

Cooking time

About recipe

Toast recipe with garlic butter, dried dill, oregano, basil and cayenne pepper. Garlic bread can be served as a snack or added to soups just before serving. Rest assured of one thing these delicious crispy garlic aroma toast will be eaten instantly.

Purpose: Appetizer recipes

Recipes by ingredients:

Required ingredients::
Italian bread Batard

on demand
Butter

1 pc
Garlic

5 cloves (finely chopped)
Garlic powder

1 teaspoon
Dried dill

1 teaspoon
Dried oregano

1/2 teaspoon
Dried basil

1/2 teaspoon
Cayenne pepper

1 pinch

How to make
1. Cut the bread in half lengthwise. Finely chop the garlic cloves. Put the butter and chopped garlic in a bowl. Melt in the microwave for about 1 minute until the butter is completely dissolved.
2. Remove the bowl from the microwave and add garlic powder, dried dill, dried oregano, dried basil and a pinch of cayenne pepper to the butter mixture.
3. Let the mixture stand for a while until it thickens again.
4. With a knife or soft spatula, coat each side of the bread with a mixture of butter, then squeeze both sides.
5. Wrap the bread in aluminum foil and bake in an oven at 175 degrees for about 20 minutes.
6. Spread out the foil and continue to bake for about 2 minutes. Make sure that the bread does not burn.
7. Let the bread cool slightly, cut into slices with a sharp knife and serve immediately.

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Source: povar.ru