Festive salad with salmon

5 (1 rate)

5-6

Portions

3 hours

Cooking time

About recipe

Perhaps this is one of the most "festive" variants of the favorite mixtape. The ingredients are the same as in a white mix, only instead of sausage we use salmon. The olives indicated in the recipe can mislead you - do not be surprised and do not refuse to use them. Firstly, they are very suitable here, and secondly, according to the original recipe, they should definitely be present in this dish. Already in Soviet times, "bourgeois" olives were universally abandoned in the most beloved salads of the people. Now everything is back to the basics.

Purpose: Salad recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Lightly salted salmon

500 grams
Potatoes

4~5 pcs
Carrots

2 pcs
Fresh cucumbers

3 pcs
Olives

20 pcs
Canned peas

1 pc
Eggs

5 pcs
Onion letter pile

1 pc
Homemade mayonnaise

1 glass
Salt

to taste
Ground black pepper

to taste

How to make
1. Boil potatoes and carrots. Wipe.
2. Cut into small pieces.
3. Hard-boiled eggs. Fill with cold water. Peel and chop on a coarse grater or with a sharp knife.
4. Wash the cucumbers, dry them and chop them finely.
5. Do the same with onion letters.
6. Peel the olives and chop them finely.
7. Open the jar of peas. Drain the liquid.
8. Cut the salmon into pieces.
9. Mix all the ingredients in a deep bowl. Salt, pepper, season with mayonnaise. Mix well and put in the refrigerator for 1-2 hours. Delicious!

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Source: povar.ru