Crab sticks in batter with garlic

5 (4 rate)

2

Portions

20 min.

Cooking time

About recipe

Prepare crab sticks in batter as it's a great snack at any festive table. Simple and quick to prepare, all the ingredients are affordable and inexpensive. And how delicious! In cooking, I use chilled crab sticks - this is very convenient, there is no need to defrost them in advance. In addition to garlic, if you wish, you can add your favorite spices to the dough.

Purpose: Appetizer recipes

Recipes by ingredients:

Required ingredients::
Crab sticks

200 grams
Sour cream

3 tablespoons
Flour

5 tablespoons
Salt

1/2 teaspoon
Garlic

3 cloves
Oil

150 milliliters (for frying)

How to make
1. Prepare the necessary ingredients in advance.
2. Prepare the dough. Break eggs into a bowl, add sour cream and salt. Beat these ingredients until a homogeneous mass is formed.
3. Squeeze the peeled garlic cloves through a garlic press and mix.
4. Add flour.
5. Stir everything vigorously with a whisk until a homogeneous, rather thick dough is obtained.
6. Dip all the crab sticks in the dough so that the surface of all the sticks is covered.
7. In a pan over medium heat, heat a large amount of vegetable oil. Carefully place the crab sticks in the bubbling oil and fry on all sides until an attractive golden crust appears.
8. Transfer the prepared crab sticks first on paper towels, thereby removing excess oil, and then to the serving plate. Serve hot or slightly cooled.

You can find more similar recipes by clicking HERE!
Source: povar.ru