Crab salad with cheese and olives

5 (1 rate)

2

Portions

20 min.

Cooking time

About recipe

If you are tired of the classic version of the crab salad, I suggest a more interesting option. Today we will prepare crab salad with cheese and olives. You can serve the salad during the holiday or as lunch or dinner. Cheese with its tenderness and creamy note perfectly and harmoniously complements all the ingredients of the salad. The savory taste of olive makes the salad more original. I like to serve this salad in portions when we smear the salad itself with a culinary ring. Pay attention to the recipe, I'm sure you and your guests will love the salad!

Purpose: Salad recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Crab sticks

150 grams
Canned corn

150 grams
Cucumbers

100 grams
Cheese

80 grams (hard, grated)
Olives

50 grams
Eggs

2 pcs
Mayonnaise

1 tablespoon
Salt

to taste

How to make
1. Prepare all the ingredients. Boil the eggs and cool.
2. Peel the crab sticks, then cut the sticks into small cubes.
3. Wash and dry fresh cucumbers, cut into small cubes.
4. Put crab sticks, cucumbers and corn in a salad bowl.
5. Also cut the boiled eggs into small cubes and add to the salad. Add finely grated hard cheese to the salad.
6. Also cut the boiled eggs into small cubes and add to the salad. Add finely grated hard cheese to the salad.
7. Season the salad with mayonnaise, salt to taste and mix everything.
8. Cut the olives into small pieces.
9. Transfer the salad to a container, sprinkle with prepared olives, if desired, garnish with fresh herbs and serve. Enjoy your meal!

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Source: povar.ru