Corn salad

Corn salad

5 (1 rate)

2

Portions

20 min.

Cooking time

About recipe

Bright, appetizing, colorful, healthy, delicious salad with corn, suitable for festive or everyday table. Salad will perfectly complement any meat or fish. For salads, we use only vegetables. Canned red beans perfectly complement sweet corn. Pickled cucumber will give a pleasant crunchiness and sourness. Peppers will add freshness to the salad. All ingredients are simple and affordable. For piquancy add walnuts. You can use mayonnaise for the dressing, but I recommend seasoning the salad with quality olive oil.

Purpose: Salad recipes
Recipes by ingredients: # Vegetables
  • Required ingredients::

  • Red beans
    100 grams (canned)
  • Canned corn
    100 grams
  • Bell pepper
    100 grams
  • Pickles
    100 grams
  • Walnuts
    20 grams
  • Olive oil
    2 tablespoons
  • Salt
    to taste
  • Ground pepper
    to taste
  • How to make
  • Prepare your ingredients.
    1. Prepare your ingredients.
  • Put the red beans in a deep salad bowl, where we will collect the salad.
    2. Put the red beans in a deep salad bowl, where we will collect the salad.
  • Then add canned corn to the beans.
    3. Then add canned corn to the beans.
  • Peel the sweet peppers and remove the films, wash and cut into strips. Add bell pepper to the salad.
    4. Peel the sweet peppers and remove the films, wash and cut into strips. Add bell pepper to the salad.
  • Cut the pickled cucumbers into slices and add to the salad.
    5. Cut the pickled cucumbers into slices and add to the salad.
  • Cut the walnuts into small pieces and add to the salad. Add olive oil, salt and pepper to salads to taste.
    6. Cut the walnuts into small pieces and add to the salad. Add olive oil, salt and pepper to salads to taste.
  • Mix all the ingredients and serve the salad.
    7. Mix all the ingredients and serve the salad.
  • Enjoy your meal!
    8. Enjoy your meal!
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    Source: povar.ru
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