Cold coconut coffee

Cold coconut coffee

5 (1 rate)

2

Portions

16 hours 10 min.

Cooking time

About recipe

"Iced coffee" is coffee made cold. The drink is refreshing, creamy, with a pronounced rich coconut flavor. Despite the duration of the process, it does not require much effort and does not require special skills. The best way to make coffee is a French press. Coconut milk must be at room temperature, otherwise it will not mix with coffee. Its fat content can be reduced if the milk is first diluted with water.

Purpose: Drink recipes
Recipes by ingredients:
  • Required ingredients::

  • Coffee beans
    30 grams
  • Water
    500 milliliters
  • Coconut milk
    1/2 cup
  • Jerusalem artichoke syrup
    to taste
  • Ice
    to taste
  • How to make
  • Prepare all the ingredients.
    1. Prepare all the ingredients.
  • Grind coffee beans in a coffee grinder.
    2. Grind coffee beans in a coffee grinder.
  • Pour ground coffee with cold water. Put in the refrigerator for 15-16 hours. Then filter.
    3. Pour ground coffee with cold water. Put in the refrigerator for 15-16 hours. Then filter.
  • Pour the syrup into the bottom of the glass. Then add ice.
    4. Pour the syrup into the bottom of the glass. Then add ice.
  • Fill 3/4 cup with cold coffee.
    5. Fill 3/4 cup with cold coffee.
  • Then pour in the coconut milk. Stir before use.
    6. Then pour in the coconut milk. Stir before use.
  • Cold coconut coffee is ready!
    7. Cold coconut coffee is ready!
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    Source: povar.ru
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