Chips with cheese
4.6 (3 rate)
4
Portions
30 min.
Cooking timeAbout recipe
Your kids love chips, but store-bought ones contain a lot of chemicals, so prepare them according to this recipe. They are made very fast from simple ingredients, and the pleasures are endless. Use the recipe! The chips are thin and crispy. They can be served as a snack or even with coffee. You can use dry herbs at your discretion.
Purpose: Appetizer recipes
Recipes by ingredients: -
Required ingredients::
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Lavash200 grams
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Sour cream100 grams (10
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Cheese50 grams (hard)
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Egg1 pc
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Garlic1 clove
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Paprika1/2 teaspoon
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Saltto taste
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Black pepperto taste
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How to make
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1. Prepare all the necessary ingredients.
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2. In a bowl, mix sour cream, egg, bell pepper, herbs and chopped garlic. Season everything with salt and black pepper.
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3. Grate the cheese. Coat the resulting sauce with lavash and sprinkle with cheese.
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4. Cut the lavash into pieces and place in a baking sheet. Put the baking sheet in a hot oven and bake the chips at a temperature of 180 degrees for 10-15 minutes. Remove the chips from the baking sheet, cool and serve.