About recipe

Today I suggest preparing a simple, but appetizing and very tasty snack with chips for the festive table. This appetizer, without exception, with a crispy crunchy base of chips and a delicate salad will appeal to everyone. Choose the same size chips to make them look presentable. For the snack itself, we will prepare a quick salad from crab sticks, corn, creamy cottage cheese and herbs. Fill the chips with salad just before serving so that the chips do not soak. Pay attention to the recipe and cook with pleasure!

Recipes by ingredients:

• Required ingredients::

• CHIPS
  10 pcs
• Crab sticks
  6 pcs
• Canned corn
  100 grams
• Creamy cottage cheese
  1 teaspoon
• Mayonnaise
  1 tablespoon
• Dill
  5 grams
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare your ingredients.
• 2. Cut the crab sticks into small cubes. Immediately transfer the slices to the bowl.
• 3. Open the canned corn and drain the juice. Put the corn in a bowl with crab sticks.
• 4. Wash and dry the fresh dill, chop finely and add to the salad.
• 5. Season the ingredients with mayonnaise and creamy cottage cheese, add salt and pepper to taste.
• 6. Mix all the ingredients.
• 7. Spread the appetizer on chips. Serve the appetizer immediately.
• 8. Enjoy your meal!

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  Source: povar.ru

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