About recipe

Let's make a light, simple, mouth-watering and delicious Chinese cabbage salad. Salad will perfectly complement any meat, poultry or fish dishes. Can also be served as a light dinner. The taste of Chinese cabbage is somewhat similar to Peking cabbage, is tender and at the same time refreshing, slightly crunchy, so it is ideal for salads. To decorate the salad, you can use oil or sour cream, yogurt or prepare a more savory sauce, for example, with garlic.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Chinese cabbage
  1 pc
• Tomatoes
  100 grams
• Cucumbers
  100 grams
• Sweet pepper
  100 grams
• Onions
  30 grams
• Olive oil
  1 tablespoon
• Lemon juice
  1 tablespoon
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare your ingredients.
• 2. Disassemble the cabbage and rinse it well. Remove the coarse white part of the cabbage. Cut the green part into strips or as you wish.
• 3. Transfer the cabbage to a salad bowl. Cut the onion into half rings and add to the salad.
• 4. Also cut the sweet pepper into strips and add to the salad.
• 5. Cut cherries or any tomatoes into slices. Put tomatoes in the salad.
• 6. Cut fresh cucumbers into small pieces and add to all vegetables. Season the salad with oil and lemon juice, add salt and pepper to taste.
• 7. If you wish, you can add herbs, for example, a little dill. Mix everything and serve.
• 8. Enjoy your meal!

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  Source: povar.ru
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