Chicken salad with grapefruit

5 (1 rate)

2

Portions

25 min.

Cooking time

About recipe

If you want to surprise guests, prepare this salad. In addition to the interesting taste, we will use grapefruit peel as plates. Salads are nutritious, juicy and unusual! This salad will appeal more to the female side of the guests. Chicken you can not only cook, but also bake in the oven, and replace pecans with walnuts.

Purpose: Salad recipes

Recipes by ingredients: # Poultry / # Fruit

Required ingredients::
Grapefruit

1 pc (red)
Chicken

150 grams (boiled, fillet)
Beijing cabbage

40 grams
Plums

60 grams (seedless)
Raisins

60 grams (black, with dice)
Nuts

1 tablespoon (any or a mixture)
Mayonnaise

3 tablespoons
Salt

to taste
Greens

to taste

How to make
1. Prepare all the necessary ingredients. Rinse the grapefruit well with hot water with a soft brush and dry. Soak prunes and raisins in hot water for 5-10 minutes, depending on the hardness. Then wash and dry the dried fruits.
2. Cut the Peking cabbage into small cubes and put in a salad bowl.
3. Chop the plums and add to the cabbage.
4. Cut the boiled chicken into small cubes and put in a salad bowl.
5. Add raisins to the salad, season with mayonnaise, salt and mix.
6. Cut the grapefruit into two halves. With a sharp knife, swipe along the peel and remove the pulp with a spoon without damaging the peel. Cut off the cloves at the edges of the halves of the peel. With a knife, cut the pulp between the films and cut into pieces.
7. Put the salad in cups of peel.
8. Put pieces of grapefruit on top, sprinkle with chopped nuts and serve.
9. Enjoy your meal!

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Source: povar.ru