Champignons in batter

Champignons in batter

3.5 (2 rate)

4

Portions

30 min.

Cooking time

About recipe

An interesting recipe for a tasty and unusual snack - read how to bake champignons in batter, and another idea of an original snack will fill your culinary arsenal. Fried champignons is a snack that will suit vegetarians and gourmets. Juicy, hot mushrooms in crispy dough will delight any buffet table. Surprise your friends and pamper yourself - learn how to bake champignons in batter!

Recipes by ingredients:
  • Required ingredients::

  • Mushrooms
    200 grams (choose small, neat mushrooms)
  • Eggs
    2 pcs
  • Milk
    100 milliliters
  • Flour
    50 grams
  • Breadcrumbs
    50 grams
  • Vegetable oil
    1~2 glasses (the amount of oil depends on your pan. Mushrooms must float in oil)
  • Salt, pepper
    to taste
  • How to make
  • Rinse the mushrooms, peel them and boil in salted water (boil for 10 minutes).
    1. Rinse the mushrooms, peel them and boil in salted water (boil for 10 minutes).
  • In a deep bowl, beat the eggs with milk.
    2. In a deep bowl, beat the eggs with milk.
  • Dip the boiled mushrooms in the egg mixture.
    3. Dip the boiled mushrooms in the egg mixture.
  • After that, roll the mushrooms in flour.
    4. After that, roll the mushrooms in flour.
  • Then soak again in the egg mixture and roll in breadcrumbs.
    5. Then soak again in the egg mixture and roll in breadcrumbs.
  • Immerse the mushrooms in boiling oil and fry until golden brown.
    6. Immerse the mushrooms in boiling oil and fry until golden brown.
  • Serve hot with fresh herbs and vegetables. Delicious!
    7. Serve hot with fresh herbs and vegetables. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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