Champignons in batter
3.5 (2 rate)
4
Portions
30 min.
Cooking timeAbout recipe
An interesting recipe for a tasty and unusual snack - read how to bake champignons in batter, and another idea of an original snack will fill your culinary arsenal. Fried champignons is a snack that will suit vegetarians and gourmets. Juicy, hot mushrooms in crispy dough will delight any buffet table. Surprise your friends and pamper yourself - learn how to bake champignons in batter!
Purpose: Appetizer recipes
Recipes by ingredients: -
Required ingredients::
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Mushrooms200 grams (choose small, neat mushrooms)
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Eggs2 pcs
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Milk100 milliliters
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Flour50 grams
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Breadcrumbs50 grams
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Vegetable oil1~2 glasses (the amount of oil depends on your pan. Mushrooms must float in oil)
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Salt, pepperto taste
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How to make
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1. Rinse the mushrooms, peel them and boil in salted water (boil for 10 minutes).
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2. In a deep bowl, beat the eggs with milk.
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3. Dip the boiled mushrooms in the egg mixture.
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4. After that, roll the mushrooms in flour.
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5. Then soak again in the egg mixture and roll in breadcrumbs.
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6. Immerse the mushrooms in boiling oil and fry until golden brown.