Camembert with baguette in the oven

5 (1 rate)

2-3

Portions

30 min.

Cooking time

About recipe

Baked camembert in a spicy sauce, surrounded by a baguette, will be a real find for many. A snack that is suitable for a romantic dinner or a festive table. Camembert has a very delicate structure that melts well at high temperatures and has a slight mushroom flavor. It's great and fast snack for friendly gatherings or just a snack. Instead of rosemary, you can add Italian or Provencal herbs, and replace the usual vegetable oil with olive oil.

Purpose: Appetizer recipes

Recipes by ingredients:

Required ingredients::
Camembert

1 pc
Baguette

250 grams
Rosemary

4 grams
Vegetable oil

6 tablespoons
Garlic

4 cloves

How to make
1. Prepare all the necessary ingredients for making camembert with a baguette.
2. Pour vegetable oil into a bowl, add dry rosemary and 3 cloves of chopped garlic cloves. Leave for 5-7 minutes to soak.
3. Cut the camembert into squares, without reaching the bottom with a knife. In the cloves put the remaining chopped garlic. Grease the baking sheet with butter and spices, and put cheese in the middle.
4. Cut the baguette into pieces and lay out around the cheese. Coat the baguette and cheese with rosemary and garlic oil.
5. Put the container of cheese and baguette in the hot oven. Bake for 20-25 minutes at a temperature of 180 degrees. After a while, remove the camembert from the oven and serve immediately.
6. Delicious!

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Source: povar.ru