Cabbage salad as in the canteen
3.5 (2 rate)
5
Portions
1 hours 30 min.
Cooking timeAbout recipe
Fresh cabbage and carrots salad are a popular dish that can be found in any canteen. They have their own special taste! Juicy, crunchy and low-calorie salad will impress with its simplicity and taste! To make cabbage as in a canteen, you need to know a few secrets! And then the salad of cabbage and carrots will turn out soft, crunchy, refreshing, light. Salad, although very simple, but tasty, vitamin-rich and inexpensive.
Purpose: Salad recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Cabbage1 kilogram
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Carrots1 pc
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Vinegar2 tablespoons
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Sunflower oil2 tablespoons
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Sugar1 tbsp
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Salt1 teaspoon
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Chop the cabbage into long strips. Put in a saucepan with a thick bottom.]()
2. Chop the cabbage into long strips. Put in a saucepan with a thick bottom. -
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![Salt the cabbage and lightly press it with your hands, will give out a little juice.]()
3. Salt the cabbage and lightly press it with your hands, will give out a little juice. -
![Add vinegar to the pot, mix. Put on high heat and, stirring constantly, heat for 2-3 minutes. Cabbage will shrink a little.]()
4. Add vinegar to the pot, mix. Put on high heat and, stirring constantly, heat for 2-3 minutes. Cabbage will shrink a little. -
![Grate the carrots on a coarse grater.]()
5. Grate the carrots on a coarse grater. -
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![Transfer the cabbage to a deep salad bowl and add the grated carrots to it.]()
6. Transfer the cabbage to a deep salad bowl and add the grated carrots to it. -
![Add sugar and oil, mix well.]()
7. Add sugar and oil, mix well. -
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![The salad is amazingly tasty. Before serving, you need to keep it in the refrigerator for an hour to overdo it with sauce.]()
8. The salad is amazingly tasty. Before serving, you need to keep it in the refrigerator for an hour to overdo it with sauce.
