Biscuits Granola

Biscuits Granola

5 (2 rate)

4

Portions

45 min.

Cooking time

About recipe

Granola is a multi-component dry breakfast based on oatmeal or cereal flakes. At the same time, you can also prepare such a breakfast in the form of cookies, the recipe is simple. If you want to diversify your breakfast, make Granola cookies. It's a delicious and elaborate addition to your breakfast. It is easy to prepare, see the step-by-step instructions for the recipe. You can take a variety of nuts. Do not despair if you can't cut out the cookies in the perfect shape, because this is not the shape, but the taste and benefits.

Recipes by ingredients:
  • Required ingredients::

  • Oatmeal
    1.5 glasses
  • Sugar
    2.5 tablespoons (brown)
  • Butter
    100 grams
  • Salt
    1/4 teaspoon
  • Lemon peel
    1 teaspoon
  • Cashews
    20 grams
  • Walnut kernels
    20 grams
  • How to make
  • Prepare your ingredients.
    1. Prepare your ingredients.
  • Rinse the raisins, pour boiling water and leave for 10 minutes
    2. Rinse the raisins, pour boiling water and leave for 10 minutes
  • Chop the nuts (cashews, greek), but not very finely, so that small pieces remain.
    3. Chop the nuts (cashews, greek), but not very finely, so that small pieces remain.
  • Mix oatmeal, chopped nuts, add lemon zest.
    4. Mix oatmeal, chopped nuts, add lemon zest.
  • Add raisins to the mixture of oats and nuts.
    5. Add raisins to the mixture of oats and nuts.
  • In a saucepan over low heat, melt the butter, add sugar and stir until dissolved.
    6. In a saucepan over low heat, melt the butter, add sugar and stir until dissolved.
  • Pour the butter mixture into a mixture of oats and nuts, mix.
    7. Pour the butter mixture into a mixture of oats and nuts, mix.
  • Put the mixture in a baking dish, level and press.
    8. Put the mixture in a baking dish, level and press.
  • Bake for 20-25 minutes at a temperature of 180 degrees.
    9. Bake for 20-25 minutes at a temperature of 180 degrees.
  • Let the granola cool completely, break it with your hands, because the knife will not be able to cut perfectly, the granola will crumble.
    10. Let the granola cool completely, break it with your hands, because the knife will not be able to cut perfectly, the granola will crumble.
  • Collect all the granola crumbs in a bowl, you get an excellent crumbled granola for yogurt, cottage cheese, kefir and fruit puree.
    11. Collect all the granola crumbs in a bowl, you get an excellent crumbled granola for yogurt, cottage cheese, kefir and fruit puree.
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    Source: povar.ru
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