About recipe

For lovers of Beetroot salads, we offer a great salad, simple, hearty and tasty. And on the table it looks very impressive, so it will be suitable for any celebration. If you use a young little beetroot, it will boil in 30-40 minutes or you can cook it in advance. With ready beets, you will make a salad in 20 minutes. You can season the salad with mayonnaise or with sour cream, then it will be less greasy. I did not add salt, because it is abundant both in cucumbers, and in cheese, and in peas, and in mayonnaise.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Beetroot
  3 pcs
• Pickles
  2 pcs
• Hard cheese
  100 grams
• Garlic
  1~2 slices
• Canned peas
  100 grams
• Mayonnaise
  3 tablespoons

• How to make

• 1. Finely chop two small pickled cucumbers and put in a salad bowl.
• 2. Add the grated cheese of your choice.
• 3. Add canned green peas to the salad bowl.
• 4. Boil three small beets or two medium-sized beets until tender. Cool, peel and cut into small cubes. Put in a salad.
• 5. Peel the garlic, chop it, and also add it to the salad.
• 6. Season the salad with mayonnaise.
• 7. Mix all the ingredients.
• 8. The salad is ready. Delicious!

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  Source: povar.ru
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