Baguette with cheese and garlic

Baguette with cheese and garlic

5 (3 rate)

4-7

Portions

40 min.

Cooking time

About recipe

Guests are already at the door, and you have almost nothing in the kitchen except yesterday's baguette, a piece of cheese and a bunch of greens? Don't worry you can make a delicious snack from these simple ingredients! Economical, fast, tasty - this is how this snack can be described in three words. What more can you want? Another plus - having learned how to bake a baguette with cheese and garlic, you will no longer think about what to do with stale bread. For a summer picnic, the recipe for a long loaf with cheese and garlic is also indispensable - having arrived in place, you can put the prepared loaf directly in the foil on the barbecue. In general, the advantages of this simple dish are many!

Recipes by ingredients:
  • Required ingredients::

  • Baguette
    1 pc
  • Hard cheese
    200 grams
  • Butter
    100 grams
  • Garlic
    3~5 slices
  • A bunch of greens
    1 bunch (parsley, dill)
  • Spices and spices To taste (oregano, thyme, basil, etc. both fresh and dried)
  • How to make
  • Wash the greens, dry and chop.
    1. Wash the greens, dry and chop.
  • Coarsely grate the cheese.
    2. Coarsely grate the cheese.
  • Soften the butter in the microwave or in a water bath. It should be soft, not liquid!
    3. Soften the butter in the microwave or in a water bath. It should be soft, not liquid!
  • We clean the garlic and pass it through a press.
    4. We clean the garlic and pass it through a press.
  • We mix all of the above ingredients, add spices and mix until smooth.
    5. We mix all of the above ingredients, add spices and mix until smooth.
  • On the loaf we make deep transverse cuts. Try to do this carefully so as not to cut it to the end! Stuff the notches with cheese mixture.
    6. On the loaf we make deep transverse cuts. Try to do this carefully so as not to cut it to the end! Stuff the notches with cheese mixture.
  • Wrap the baguette in foil.
    7. Wrap the baguette in foil.
  • And bake at 180-200C for 10-15 minutes. Then we open the foil and bake for another 5 minutes - until the loaf is covered with a crispy go...
    8. And bake at 180-200C for 10-15 minutes. Then we open the foil and bake for another 5 minutes - until the loaf is covered with a crispy golden brown crust.
  • Serve whole or cut into portions. Good appetite and new culinary achievements!
    9. Serve whole or cut into portions. Good appetite and new culinary achievements!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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