Baguette with cheese and garlic
5 (3 rate)
4-7
Portions
40 min.
Cooking timeAbout recipe
Guests are already at the door, and you have almost nothing in the kitchen except yesterday's baguette, a piece of cheese and a bunch of greens? Don't worry you can make a delicious snack from these simple ingredients! Economical, fast, tasty - this is how this snack can be described in three words. What more can you want? Another plus - having learned how to bake a baguette with cheese and garlic, you will no longer think about what to do with stale bread. For a summer picnic, the recipe for a long loaf with cheese and garlic is also indispensable - having arrived in place, you can put the prepared loaf directly in the foil on the barbecue. In general, the advantages of this simple dish are many!
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Required ingredients::
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Baguette1 pc
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Hard cheese200 grams
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Butter100 grams
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Garlic3~5 slices
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A bunch of greens1 bunch (parsley, dill)
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Spices and spices To taste (oregano, thyme, basil, etc. both fresh and dried)
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How to make
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1. Wash the greens, dry and chop.
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2. Coarsely grate the cheese.
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3. Soften the butter in the microwave or in a water bath. It should be soft, not liquid!
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4. We clean the garlic and pass it through a press.
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5. We mix all of the above ingredients, add spices and mix until smooth.
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6. On the loaf we make deep transverse cuts. Try to do this carefully so as not to cut it to the end! Stuff the notches with cheese mixture.
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7. Wrap the baguette in foil.
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8. And bake at 180-200C for 10-15 minutes. Then we open the foil and bake for another 5 minutes - until the loaf is covered with a crispy golden brown crust.