Soup with beans and meat

3.6 (3 rate)

6

Portions

1 hours 30 min.

Cooking time

About recipe

Want to diversify your diet with an amazingly tasty, really hearty and healthy dish? This recipe for soup with beans and meat is a great lunch option for the whole family. This soup with beans and meat is a really hearty dish that men especially love. As a meat for broth, you can use not only lamb, as in this version, but also any other meat.

Purpose: Soup recipes

Recipes by ingredients: # Vegetables / # Meat

Required ingredients::
Meat on the bone

500 grams
Beans

400 grams
Onion

1~2 pcs
Potatoes

2~3 pcs
Carrots

2 pcs
Tomato sauce

100 milliliters
Salt

to taste
Fresh herbs

20 grams

How to make
1. Soak the beans in cold water 10-12 hours before the soup boils.
2. The broth also needs to be boiled in advance. An excellent option for its base would be meat with bones (in this case, lamb). Boil the broth until the meat is ready, put the onion and, if desired, spices in a saucepan.
3. When all the preparatory processes are completed, you can proceed to the main part. Pour the beans with a small amount of broth and put on the fire. After boiling, cook for about 30-40 minutes over medium heat.
4. While the beans are boiling, you can clean and prepare other ingredients. Peel and chop potatoes, onions and carrots.
5. Remove the meat from the broth and separate from the bone. Also remove the onion (it will no longer be needed). Bring the broth to a boil and carefully add onions and potatoes.
6. Next, throw in the carrots.
7. Bring the vegetables to a boil and then simmer for about 25-30 minutes
8. Now you can add boiled beans to the vegetables.
9. Cook the soup over low heat for about 30 minutes. Then tomato sauce or tomato paste diluted in broth can be added to the pot.
10. The final stage will be chopped meat.
11. Add salt to taste and add pepper if desired. Sprinkle with finely chopped herbs before serving.