Simple crab stick salad

5 (2 rate)

6

Portions

40 min.

Cooking time

About recipe

This crab salad is a real discovery. Crab sticks salad surprises with its speed and simple preparation. By experimenting and combining with various products, you can also make many dishes from them. I bring to your attention a very tasty salad.

Purpose: Salad recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Crab sticks

400 grams
Potatoes

4 pcs
Carrots

1 pc
Eggs

3 pcs
Canned corn

1 piece (jar)
Sour cream

400 grams
Garlic

4 cloves
Turmeric

1 teaspoon
Paprika

1 tablespoon
Salt, ground black pepper

to taste
Chmeli

suneli
Dried basil

1/2 teaspoon
Tarragon

1/2 teaspoon
Oil

4 tablespoons

How to make
1. Boil the potatoes with the peels, remove the skins. When the potatoes have cooled, cut them into small cubes.
2. Boil the eggs hard and peel them. Cut the peeled eggs into small cubes.
3. Boil the carrots with the peel, peel them, cut off part of the carrots about 10 cm long. Cut out 10 strips and 2 circles, as in our photo. Cut the remaining carrots into cubes.
4. Peel crab sticks or crab meat from cellophane, cut into pieces: cut each stick lengthwise into 2-4 parts, then cut crosswise.
5. Prepare the salad dressing: add salt, black pepper, crushed garlic, suneli hops, paprika, turmeric, vegetable oil to the sour cream. Mix well.
6. Open the canned corn, drain the liquid, mix the corn with potatoes, carrots, eggs, crab sticks. Pour in the sauce, mix well.
7. Carefully assemble the salad into a round mound. Arrange the chopped carrots in such a way as to form legs and claws, and form eyes and tail from onion leaves.

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Source: povar.ru