About recipe

I would like to suggest an original option for preparing a salad with eggs and crab sticks. It will wonderfully diversify your festive or daily menu, so I recommend that you try it! If you want to surprise your loved ones and guests with something new, try adding canned pineapple to the classic salad with crab sticks. Interested? The sweet note of this salad really goes well with the other ingredients.

Recipes by ingredients:

• Required ingredients::

• Crab sticks
  240 grams
• Canned corn
  5~6 tablespoons
• Canned pineapple
  100 grams
• Hard cheese
  100 grams
• Eggs
  3~4 pcs
• Garlic
  1~2 cloves (optional)
• Mayonnaise
  to taste

• How to make

• 1. Boil the eggs. Meanwhile, peel and cut the crab sticks.
• 2. Drain the corn a little and put in a salad bowl.
• 3. Grate the cheese.
• 4. Cut the pineapple into cubes.
• 5. Cool the eggs and peel them. Set aside 2 yolks (serving to decorate the salad), chop.
• 6. Season with mayonnaise to taste and mix. Sprinkle the crumbly yolk on top and serve. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru

• You may also like it:

  • Mix with ham and rice

  • Apple, carrot and celery salad

  • Salad with corn, mushrooms and cucumbers

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