Salad with beets and pickled cucumbers
5 (3 rate)
3
Portions
25 min.
Cooking timeAbout recipe
Inexpensive, but extremely tasty and appetizing salad with beets and pickled cucumbers. This is a great selection of salads for every day and for special occasions. The basis of the salad is beetroot. You can pre-boil the beets or fry them as you wish. Let's supplement the beets with pickled cucumbers and canned peas. Also, we will definitely add hard cheese to salads. A small amount of garlic will give piquancy. To decorate the salad, use mayonnaise. These are the most affordable and simple ingredients that can turn into an extremely tasty and appetizing salad, which will suit not only everyday, but also for the holidays. You can serve the salad with potatoes, meat dishes, poultry meat.
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Required ingredients::
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Boiled beets300 grams
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Canned cucumbers120 grams
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Hard cheese100 grams
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Canned peas120 grams
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Garlic1 slice
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Saltto taste
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Ground pepperto taste
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Mayonnaise1~2 tablespoons
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How to make
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1. Prepare all the necessary ingredients, pre-boil the beets until tender.
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2. Grate the beets on a fine grater to make the salad softer. Transfer the beets to a salad bowl.
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3. Cut the pickled cucumbers into small slices. Transfer the cucumbers to a bowl with beets.
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4. Grate hard cheese on a fine grater, and also transfer to salads.
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5. Next, add canned peas to the salad.
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6. Add mayonnaise to the salad. Peel and grate a clove of garlic and add to the salad. Add salt and pepper to taste.
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7. Mix all the ingredients.