Omelet in the oven with tomatoes

5 (1 rate)

3

Portions

40 min.

Cooking time

About recipe

Very simple and tasty omelet, baked in oven. Fried onions and tomatoes make the omelet quite saturated. You can prepare not only for breakfast, but also for a light dinner. How to make an omelet in the oven with tomatoes? Nothing complicated, just fry onions and tomatoes in a pan, transfer to a heat-resistant form, sprinkle with grated cheese and pour in the egg mixture. Bake the omelet for 30 minutes at a temperature of 180-190 degrees. Good luck!

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Tomato

1 pc
Onions

2 pcs
Hard cheese

30 grams
Oregano

to taste
Eggs

4 pcs
Milk

2 tablespoons
Oil

to taste
Salt

to taste

How to make
1. Cut the onion into rings and fry in vegetable oil, add oregano to taste.
2. Cut the tomatoes into slices and lightly fry.
3. Put onions in a baking dish and tomatoes on top. Sprinkle with grated cheese.
4. Beat eggs with milk, add salt. Pour the egg mixture into a mold with vegetables and cheese. Bake in the oven for 30 minutes at a temperature of 180 degrees.
5. Enjoy your meal!